Maria Nerius

June 11, 2017 at 9:53am

I consider myself a beginner and just wanted to add that I've used the ClearJel in a variety of sweet treats and just love it. No after taste at all and I'm picky about "adding" things into a batter, sauce, purée, or jam. So Bravo! King Arthur so giving us such great information, ingredients, and tools that help us succeed!
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