The Baker's Hotline

June 7, 2017 at 7:31pm

In reply to by Margaret (not verified)

Margaret, while this tip does work for gluten-free recipes, Instant ClearJel isn't made in a certified gluten-free facility. (It is processed on equipment that also processes wheat.) If this isn't suitable for all who will be enjoying the cake, you can try tossing the mix-ins in a tablespoon or two of cornstarch before adding to the batter. Happy GF baking! Kye@KAF
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