Buttermilk-coconut pound cake, yum! We have a Coconut Loaf Cake recipe that calls for added 2/3 cup of sweetened, shredded coconut to be added to the batter. Feel free to use as much as 1 to 1 1/2 cups since Bundt recipes are usually a bit larger than loafs. Stir it in gently right at the end of mixing the batter. Enjoy! Kye@KAF

• Reply