I have a baking stone and have been using it to make different breads. Depending on the size and shape of the bread I've either been baking 1 at a time or sliding the stone over and turning a smaller metal pan upside down to bake multiple loaves. So, I purchased another one without thinking to measure the space left. The new one is a bit too big to fit next to the other stone. If I put one on the top shelf and slide to the right or left, and the other on the bottom shelf on the opposite side, it would work but would have to raise the top shelf to allow for the bread to expand. Can I put the steam pan on the same shelf as the bottom stone? How would this affect both loaves of bread? If not one goes out for grilling :)

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