Jonathan at King Arthur

February 23, 2021 at 9:58am

Hi Js, this is a baffling situation. I would make sure your flour is fresh and has been kept in a cool, dry location. Did your poolish smell fresh and yeasty after the 14 hour overnight? If your flour is fresh and your poolish was appropriately fragrant, then I suggest you have a conversation with one of our skilled bakers on the Baker's Hotline so we can help you figure this out. Please call 855-371-BAKE (2253) for assistance.
 

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