Dorothy

October 20, 2020 at 7:02pm

Does this recipe work well with the Emile Henry baguette baker? I assume you wouldn't then use the cast iron skillet to produce steam, right?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.