Annabelle Shippee

April 30, 2020 at 12:52pm

Oh no! That can happen for a few reasons Corinne. The oven may have been running a little hot, there could have been a bit too much flour, or there was steam in the oven for too long.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.