Hi there! We're so glad you reached out with your question. It's easy to miss steps and ingredients, and we want to make sure you have success with this recipe. The starter comes back into play in the same step as the yeast, "Mix the dough":

Mix the following together to make a rough dough: 1 1/2 teaspoons active dry yeast or instant yeast 1 cup + 2 tablespoons lukewarm water all of the starter 3 1/2 cups King Arthur Unbleached All-Purpose Flour 2 teaspoons salt

Hope that helps! Kat@KAF

• Reply