Kat

October 18, 2018 at 5:56pm

I've made this recipe twice now and I'm finding the baking time is too long. The loaves achieve the desired colour within 15 minutes and the tops are burning by 20. I am preheating the oven to 450F for about an hour prior and using the cast iron for water. Is it okay to reduce baking time without compromising the result? TIA
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