The Baker's Hotline January 27, 2018 at 12:47pm In reply to Made this for the first time and it looked like straight out of… by Karolina (not verified) Karolina, the key to a light and fluffy loaf is high hydration. Try holding back about 1/4 cup of your flour next time. Annabelle@KAF Reply
January 27, 2018 at 12:47pm
In reply to Made this for the first time and it looked like straight out of… by Karolina (not verified)