Christopher Smith

July 2, 2017 at 7:13am

For the steam, I placed an 8x8 aluminum pan, with about 1 cup of water in it, in the oven when I turned it in. By he time the oven is up to temperature, it is nice and steamy. According to what I have read, you want the water to totally evaporate about 2/3 through the bake so adjust your water level accordingly.
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