PJ Hamel, post author

June 27, 2017 at 9:40pm

Lyn thanks for noticing that — not a nitpick at all! I've clarified it; the dough using 1 1/2 teaspoons yeast should rise for 90 minutes, as written. And thanks for sharing your user-knowledge around both mixer and steam-injected oven. Sounds like you have a wonderful set-up. Glad this post spoke to you and helped you make some very satisfactory bread. :) PJH
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