Hi, thanks so much for these bake along challenges! I have my dough in its first rise, but it's a very wet dough. I weighed out the flour (420 g), and after it looked like it was a little too wet, let everything sit in my kitchenaid for maybe 10 minutes to see if that would help (it did, a little). I didn't want to over knead it, and it looks fairly smooth, but it isn't a defined ball like in your pictures - much more liquidy than that. It was sticking quite a bit to the bowl when I turned it out for the first rise. If anything, I kneaded in the machine (at speed 2) for more than 4 minutes total. Is this wrong?

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