PJ Hamel, post author

June 14, 2017 at 8:48am

Didi, why not just use 8 ounces of your fed starter in place of the poolish — would that work for you? Or yes, you could do as you suggest; the additional liquid/flour in the 2 tablespoons of starter isn't going to make enough difference for you to have to adjust the flour/liquid ratio in the dough. Good luck — PJH
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