PJ, I made more bagettes using the correct amount of flour and they are great. We liked them so much I made 6 loaves. I am wondering though, could I spritz the inside of the oven to get steam after I load it because by the time I transfer the bagettes onto my stone I am not seeing any steam. Also, the water really discolored my hubbies cast iron pan, so I bought my own small one just to use for water in the oven. It was only $10 at Walmart.

• Reply