B Cathcart June 8, 2017 at 9:30pm In reply to If I substitute 30% whole wheat flour, would I need to make any… by Mike (not verified) Another solution is to sieve out the bran in the whole wheat. You get the improved flavor without cutting the gluten. Reply
June 8, 2017 at 9:30pm
In reply to If I substitute 30% whole wheat flour, would I need to make any… by Mike (not verified)