Virginia Hudson

June 8, 2017 at 9:04pm

I made them and was pleased with the result. The crust was not as crisp as I hoped but I reheated the loaf and it was warm and crusty for supper. Also I wrapped the others like a sub in parchment paper and secured it with a rubber band. Best way I have found to store crisp bread without wrecking the crust.
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