Hi, I made the bagettes yesterday. Although they are tasty and look good, I was somewhat disappointed in the results. I had to knead them by hand as my kitchenaid could not handle the dough. My dough was a bit tough and heavy not sticky. I think I did not knead it enough. I wanted to get a lot of crumb but my bread looks more like a regular loaf of bread, although the crust is really good. I was also hoping to have more yeast flavor and did not. But the positive side is that I was able to shape, and score the bagette nicely. Also, I measured the flour at 4.75 oz per cup, I believe that was incorrect. Could that be where I went wrong? Thanks

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