What a great bakealong! I've always wanted to do baguettes. (The last time I tried, I stepped out of the kitchen to check the recipe on my computer in the next room, and my food-obsessed golden retriever ATE the rising loaves.) This time things went much better, although I had trouble with the lame, even after watching the video a few times. My dough seemed really soft and sticky. They're baked now, and they still look marvelous and smell fantastic. Can't wait to bite into them!

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