Kim

June 3, 2017 at 7:33pm

I made the bread today. It wasn't as brown and I didn't get my cuts deep enough, but the taste was wonderful! Thanks so much for the great recipe and all the extra advice on how to make the bread.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.