PJ Hamel, post author

June 1, 2017 at 3:53pm

In reply to by Sari (not verified)

Sari, it would be pretty hard fitting long, skinny baguettes into a Dutch oven! :) But I think I understand your question: can this dough be shaped and baked in a covered pan? Yes, it can; simply treat it as you would any cloche-type dough. Good luck — PJH
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