PJ Hamel, post author June 1, 2017 at 3:52pm In reply to Can you use the stretch and fold method to develop the gluten i… by Claire (not verified) Yes, Claire, you certainly can. It's especially useful right at the beginning, when the dough can feel quite slack. Thanks for suggesting this — PJH Reply
June 1, 2017 at 3:52pm
In reply to Can you use the stretch and fold method to develop the gluten i… by Claire (not verified)