But of course! Thanks for asking, Ian. We love baking by weights for the sake of consistency. You can click on the "ounces" or "grams" buttons below the ingredients header when looking at the full recipe to see the ingredients displayed by weight. Happy baguette baking! Kye@KAF
June 1, 2017 at 11:50am
In reply to I don't suppose you have the weight to use instead of the volum… by IanR (not verified)