Sorry to hear you're having trouble finding sour cherries near you, fellow baker! They are a seasonal fruit, so you might want to ask some of the local farmers or grocers in your area if/when they expect to have any. If you're still not able to find any fresh cherries, consider using frozen sour cherries, which are often easier to find. You can thaw them before using and increase the thickener slightly if making something like a pie filling. Good luck with your search! Kye@KAF

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