Hi Debra, other readers have shared a similar sentiment about wanting to bake for those who have multiple allergies. In these cases, there are some adjustments you can make to replace specific ingredients, such as egg. (Check out this article on our blog about using golden flax meal to replace eggs in a recipe.) You can also use your favorite non-dairy milk (rice milk, perhaps) in place of regular milk. Additionally, you might find it helpful to browse websites that are dedicated to recipes that are free of the U.S. Top 8 allergens (like this one). You’re also always welcome to give our Baker’s Hotline a call at 855-371-BAKE(2253) to talk about adjusting specific recipes you have in mind. Happy baking! Kye@KAF

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