Hi Anne, we understand that living with allergies can be challenging. We have an article on our blog about using golden flax meal to replace eggs in a recipe, which you might find helpful. (We recommend proceeding with caution as eggs can be integral parts to the structure of gluten-free baked goods.) You can use your favorite non-dairy milk (rice milk, perhaps) in place of regular milk as well. We encourage you to browse some websites that are dedicated to these kinds of recipes, like this one, but you're also always welcome to give our Baker's Hotline a call at 855-371-BAKE(2253) to talk about adjusting specific recipes you have in mind. Happy baking! Kye@KAF

• Reply