LEC

May 28, 2017 at 8:56pm

Thank you, thank you, Susan Reid and KAF, for continuing to create and distribute gluten-free recipes for people who must eat gluten free to maintain good health (I have celiac disease) and who LOVE to bake. I used to be a devoted fan of all KAF wheat-based flours. NOW I'm a devoted fan of KAF gluten-free products! Thank you.
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