Thanks for asking, Gretchen! Those are Mini Brioche Sundaes (yum!). To make them, first bake Mini Brioches using our Classic Brioche recipe. Once cool, slice off the top knot and scoop out about a tablespoon of the inside of the bread. Fill with vanilla ice cream and top with warm caramel sauce. Place the top-knot back and dust with confectioner's sugar (if desired). We'll have this added to the Classic Brioche as a baker's tip so anyone who wants to make these charming desserts can. Happy baking! Kye@KAF

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