Brioche isn't suitable for a gluten-free conversion, but don't fear! We have options for you. You might like another subtly sweet, yeasted dough that can be shaped similar to what's shown here: our Gluten-Free Cinnamon Roll recipe might be just what you're looking. Give it a shot and see what kind of shapes you can make. They're all bound to be delicious! Kye@KAF

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