King Arthur Brioche dough mix makes wonderful Ensamada's. With a few little tweeks, they are as good as what you buy in the bakeries. I add a little sugar and a little more butter to the dough. When it has risen the second time, I seperate the dough and roll into 12 inch ropes. Roll up the rope and tuck the end in the bottom. Place them in small Brioche tins and bake. when they come out of the oven, brush the tops with butter then dip in sugar then in finely grated cheddar cheese. They are delicious.

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