Hi - thanks for this recipe - I've made several times (every thanksgiving for the past 5 years) and they are awesome! One issue I keep having though - is that they keep sticking to pan! I even purchased a new non-stick muffin pan, and then popover pans - and always adequately greased - and STILL STUCK! It's such a mess to clean up the pan too...
Only think I haven't tried is pre-heating the pan. But the GF recipe says to cook at 400 - could it possible be too low?
Any suggestions welcome. Thank you!

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