Great question, but because cake recipes vary so much by formula, it’s hard to give a magic temperature that will ensure the right amount of doneness. We recommend using sight, touch, and smell to help guide the baking time in each of these cases. Inserting a toothpick into the center is also a great approach to use, although we agree it can feel a little "old-school." A general temperature zone is 210°F, but as we mentioned we say this with a bit of hesitancy. We just might have to do some further investigating before giving definitive temperatures! Kye@KAF

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