ATL Ann

May 7, 2017 at 4:03pm

So y'all often give a temperature that a loaf of bread should reach to be done. Is there a standard temperature for cakes? I trust my thermometer more than a toothpick. Thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.