You're certainly welcome to give it a try, Regina. Sometimes curd fillings get absorbed into the cake rather than remaining a distinct layer--you could try whipping some sweetened cream cheese and folding in lemon curd if you'd like it to stay separate. If this doesn't work out as you hoped, you can always fill the center of your Bundt cake with lemon curd and top with berries. This way each slice gets adorned with a bit of lemon-y goodness! Kye@KAF

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