Thanks for asking, Kathy. One of the best parts about using Measure for Measure is that you don't have to change anything else in the cake recipe--simply use Measure for Measure instead of the all-purpose or cake flour that's called for. You will need to add all the other ingredients (like baking powder) in the recipe. You don't need to worry about over-mixing though, since there's no gluten that can develop and make your cake tough. On the contrary, sometimes a little extra stirring with this flour blend benefits the structure of your baked goods. Happy GF baking! Kye@KAF

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