Barb at King Arthur

October 28, 2023 at 9:18am

Hi Pamela, since high-altitude baking can be tricky, especially when it comes to airy cakes like an angel food cake, I would recommend sticking to the 1 tablespoon per cup reduction in sugar, along with the adjustments in baking time and temperature and liquid/flour amounts outlined in our High-Altitude Baking Guide. 

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