I used the birthday cake recipe on back of the KA cake flour box. It was really wet and no flour was required for the 9 x 13 pan, resulting in a unique, satisfying bottom. The cake is delicious albeit it too sweet. I will make it again but want to use one cup of sugar instead of two. I am still a bit nervous even after reading this article. Should I be?

BTW, your cake flour is the best I have ever used. It is also the first I have ever used. Your test kitchen did an amazing job with this recipe. Thank you.

• Reply