Cindy M

May 15, 2019 at 11:06am

Has anyone’s tried this with cake enhancer added? If the problem is low sugar sponge is rubbery or particularly if low sugar creamed is dry, wouldn’t enhancer help? Guess it’s time to bake.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.