The Baker's Hotline January 2, 2018 at 11:29am In reply to What about chocolate cake made with unsweetened cocoa? How much… by Vanessa Pierre (not verified) Hi Vanessa. We'd recommend starting with reducing your sugar by 10%, or 5 teaspoons less per cup. Happy baking! Annabelle@KAF Reply
January 2, 2018 at 11:29am
In reply to What about chocolate cake made with unsweetened cocoa? How much… by Vanessa Pierre (not verified)