I'm ahead of my time. I've been reducing sugar in all my baked products and have said that This exact science for baking isn't all it's cracked up to be. Some things I don't change are soda and powder. Everything else is up for grabs. There are a lot of things I do, I've learned by trial and error. Some things may not be pretty the first time I try it, but everything has been tasty with nothing "given to the wildlife" which sometimes happens with gifts we receive. 😂

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