Gaynelle Campbell

April 27, 2017 at 10:12am

Thank you so much for this information! I am an insulin-dependent diabetic (54 years and counting!) and have often wished that KA did more to reduce sweetness in recipes. Now I have some guidance on reducing the sugar in cakes. THANK YOU!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.