PJ Hamel, post author April 27, 2017 at 9:02am In reply to Reducing sugar is a first step for this high altitude baker and… by Holly (not verified) Holly, thanks for your feedback here; I'm glad being at altitude is complementary to lower-sugar baking. I love how the flavor of the recipe's other elements shine through, as you say — PJH Reply
April 27, 2017 at 9:02am
In reply to Reducing sugar is a first step for this high altitude baker and… by Holly (not verified)