Thank you for taking on the challenge of milling fresh flour. I have just started doing so & love the results. But one area I am always confused with in recipes using fresh milled flour are the measurements. Is the quantity of flour to be measured before or after the milling process. I can understand if it is measured by volume it would need to be done after milling; but by weight I keep thinking it could be done before but it always seems to be so much more flour. Any guidelines you can offer to clear up my confusion? Thanks for your help.

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