Martin, I experimented by baking the same whole wheat recipe using packaged flour vs. freshly milled, and the difference was remarkable. I'm sold on freshly milled grain! I am interested in trying to make a freshly milled white flour for other kinds of bread, but not sure what to use to finely sift the freshly milled flour. Would a flour sack towel work? Also, what kind of wheat berry would you recommend using for this?

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