Denise

April 30, 2017 at 10:56am

Do you leave that parchment paper sling? If not, how do you remove it from the pot? I mill flour in my Kitchen Aid grain mill. It works well for small amounts but heats up so I worry about nutrient loss. Still, takes little space and works well for every grain I've used. I also make grits from dried hominy and cook immediately. So good.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.