Hello, Mike.
It's great to hear of others who also enjoy milling. It's a trade worthy of its own resource, I think. Much of the information that exists on dressing stones and working with stone mills had to be rediscovered, as I understand.
Best of luck with your milling and baking.
Martin
April 28, 2017 at 11:20am
In reply to I mill my own flour. I love the taste. Both whole wheat and rye… by Mike Johnson (not verified)