Kim A

April 26, 2017 at 5:05pm

I've made the pound cake recipe from the King Arthur 200th Anniversary cookbook. I bake it in a Danish loaf pan (actually two) that I bought from King Arthur. After cooling, I make a sugar syrup and add coconut extract, then poke holes in the cake and slowly spooned the syrup over it until absorbed completely. Everyone raves over the cake, especially my mom, who loves coconut but can't eat it.
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