Thanks for double checking, Susan - the link is correct here. Pâte sucrée is a sweet, rich, crisp pastry that has a crumbly, cookie-like texture and is often used in tarts and tartlets. You'll see we use this term in the online recipe itself as well, and while we've opted to describe it as a "sweet, crisp sugar cookie base" in the blog article, the two are one and the same. Hope this helps to clarify! Mollie@KAF

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