MiMi

January 6, 2024 at 10:50am

I miss baked goods as someone living with Type 2 Diabetes. The King Arthur Keto Wheat Flour and Baking Sweetener Alternative have been a wonderful discovery! Can I substitute the KA Keto Wheat Flour and KA Baking Sweetener Alternative in the basic scone recipe? If so, are there any changes that need to be made? If recipes could mention whether or not those two products can be subbed, it would help folks like me know what is possible. Thank you!

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