Brenda, most scone recipes that call for patting out the dough can also be scooped. If you find your dough is just a bit too dry to this, feel free to add 1-2 tablespoons of extra milk so that the dough becomes a bit looser and is easier to scoop. No other changes need to be made; just watch the color of the scones as they bake to ensure they bake for the right amount of time. Happy baking! Kye@KAF

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